Private Gallery Access

For $400/year, you can be granted password access to my curated private content. These would include exclusive and/or archived photos, anecdotes, and other exclusive bits that I choose to share. This is updated monthly. All content produced is tasteful, classy, and intimate – I’m a companion, not a porn star. This is meant to be an attractive intermediary between my public channels and seeing me face to face. 

Lifetime access for the first 50 people for this ever-developing library, all other members will have annual access. Please enquire! 🙂


Foodie Adventure! | 4-5 Hours Minimum

My most popular date option, with good reason! One of my key sources of pleasure is definitely through food. I'm one who lives to eat! I have probably made way too many orgasm faces when eating amazing food, and sharing those moments. A date in a restaurant, where we lock eyes, share stories and jokes, and maybe play footsie under the table. Singapore is a foodie paradise, and we'll be spoiled for choice. My list of places to visit is always growing(the places I've listed have only scratched the surface), and I'd love to explore these new places with you! Start making reservations via the links provided 😉


Classic Favourites

Corner House, Burnt Ends, Whitegrass, JAAN, Pasta Bar, Fat Cow, Omoté, Imperial Treasure, Artichoke, Lolla, Rhubarb Le Restaurant, Summer Pavilion, Neon Pigeon, Koma, Fat Prince, Il Cielo, Bedrock Bar and Grill, Afterglow by Anglow, Birds of a Feather, Bochinche, Level33, Odette, Shahi Maharani, The Blue Ginger

Japanese Omakase – gotta taste them all!

Japanese omakase courses have a special place in my heart! Due to the popularity of these restaurants, it’s best to reserve up to a month in advance to avoid disappointment.
Shoukouwa, Shinji by Kanesaka, Yoshi, Ki-Sho, Hashida Sushi, Sushi Kimura, Chikuwa Tei, Sushi Jin, Tatsuya, Misaki, Sushi Murasaki, Oshino, Sushi Kou, Takayama, Syun, Ichigo Ichie, Kyuu by Shunsui

Utterly unique

Want to be truly immersed?
Andsoforth – Asia’s Largest Immersive Dining Experience. ASF works with over 300 creatives ranging from actors, dancers, aerial hoop artists, drag, cabaret,singers, chefs, illustrators, designers, technologists, and puppeteers to make sure your night with them is filled with entertainment and surprises. See tickets here. They have just launched dates for May 2021!
Ocean Restaurant – Southeast Asia’s only underwater dining experience! Exceptional food and service, with the most unique view. Aside from me across the dining table, of course.
Nox Dine in the Dark – Seated in a pitch-black dining room, let’s enjoy an exquisite mystery tasting menu of 12 beautiful dishes! We surrender our sense of sight to enhance the other 4.
Secret Location – In order to not spoil the surprise, let me bring you to a hidden restaurant-bar. They serve Modern ___ cuisine! Do enquire within.
Cable Car Sky Dining – A cosy dinner for 2… in the sky where we are closer to the stars! Let’s pop the champagne and enjoy our romantic night.
Local food guide – Allow me to show you my favourite Singaporean hawker food haunts. Hawker-centre hop, anyone?

Would love to try…

La Dame de Pic | Reservation – A reflection of Anne-Sophie’s vision, La Dame de Pic offers exquisite french cuisine and a diverse pairing option that includes wines, champagnes & more.
Cloudstreet | ReservationCloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression.
Restaurant Ibid | ReservationRestaurant Ibid is the creation of lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong, where they serve contemporary Chinese cuisine. 2-3 weeks’ notice.

Candlenut | Reservation – The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine.
Butcher’s Block | Reservation – Pair the finest cuts of meat cooked with wood fire with an exquisite glass of wine. Gorgeous open grill and wine vault.
Vue | Reservation – Emphasis on binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines.
Miznon | Reservation – Miznon is an international fine casual restaurant chain offering a new take on Israeli street food. Reminds me of some good times in Tel-Aviv.
Solo Ristorante | Reservation – Italian food with a twist.
Kotuwa | Reservation – A lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine!
L’Entrecote The Steak & Fries Bistro | Reservation – Classic French steakhouse.
Restaurant JAG | Reservation – Restaurant JAG is a french fine dining restaurant with an Omakase Discovery Degustation Menu approach
Coucou | Reservation – Coucou offers fine foods and drinks through traditional recipes brought from the kitchens and producers of Switzerland in the bustling neighbourhood of Duxton.
Lucali BYGB | Reservation – Lucali BYGB is a partnership between famed pizza guy Mark Iacono from Brooklyn’s Lucali and Gibran Baydoun of BYGB Hospitality.
The Nomads | Reservation –  Contemporary and experiential Central Asian fusion omakase-dining concept.
Esora | Reservation – Esora is a kappo-style fine dining restaurant showcasing Modern Japanese cuisine. I’m especially fond of their tea-pairing programme, how unique!
Art | Reservation – Art is an elegant Italian restaurant with contemporary Italian cuisine helmed by Michelin-star Chef-Restaurateur Beppe De Vito.
Maison Ikkoku | Reservation – An Award Winning Bespoke Cocktail Bar & Modern Japanese Cuisine. They’ve revamped since I was last there!
Thevar | Reservation – Thevar is a modern Indian grill restaurant and bar spearheaded by Chef Mano Thevar and showcases creative combinations of traditional Indian flavours.

PLAGIARISM (pla·gia·rism)
  1. the practice of taking someone else's work or ideas and passing them off as one's own.
    "there were accusations of plagiarism"